Kay's Klam Chowder
Kay's Klam Chowder

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kay's klam chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kay's Klam Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kay's Klam Chowder is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kay's klam chowder using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kay's Klam Chowder:
  1. Make ready 2 T Omega-3 Oil
  2. Make ready 1 T Garlic Powder
  3. Prepare 1 t Onion Powder
  4. Get 1 c Brown Rice
  5. Make ready 1/2 c Long Grain White Rice
  6. Take Handful Wild Rice
  7. Get 1 can Progresso Chicken Soup with Rice
  8. Prepare 4 c Water
  9. Get 1 can Condensed Vegetable Soup
  10. Prepare 1 can White Clam Sauce
  11. Prepare Boiled Russet Skin-on Potatoes
  12. Make ready Milk
  13. Get Salt
  14. Make ready White Pepper
  15. Take Parsley (optional)
Steps to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

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