Mini Coconut Cream Pies
Mini Coconut Cream Pies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini coconut cream pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Individual coconut cream pies made the old fashioned way-with real coconut milk are topped with Non-dairy Reddi-wip® Coconut. There is no better way to start the week than with a big, giant SURPRISE! Especially when it's a surprise for someone as positively lovely as Christina - our lovely friend Dessert for Two!

Mini Coconut Cream Pies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Coconut Cream Pies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini coconut cream pies using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mini Coconut Cream Pies:
  1. Get 3 egg yolks, beaten
  2. Get Whites from 3 eggs from above
  3. Prepare 3/4 cups granulated sugar
  4. Take 1/3 cup flour
  5. Get 1/4 teaspoon salt
  6. Prepare 2 tablespoons butter
  7. Get 2 cups milk. Coconut milk is fantastic in this
  8. Make ready 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
  9. Take 2 teaspoons vanilla extract
  10. Prepare 1/4 teaspoon cream of tartar
  11. Make ready 1/4 cup sugar
  12. Make ready 1 package mini pie tarts found in frozen section with pie crust
  13. Prepare Or use 1 9 inch pie crust baked until brown

But coconut cream pie isn't just for coconut lovers. If you appreciate thick creamy pies, flaky pie crust, and all that fresh (not store-bought. This Homemade Coconut Cream Pie is the best I've tried and I consider myself a pie connoisseur. Rich, velvety coconut custard in a deep dish flaky pie crust and topped with a huge Mini Coconut Cream Pies - Country Cleaver.

Steps to make Mini Coconut Cream Pies:
  1. Bake pie shells according to directions. Let cool.
  2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
  3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
  4. Add the milk and stir to combine well.
  5. Heat in heavy saucepan over medium heat stirring constantly.
  6. Continue to cook until thick. Remove from heat.
  7. Add butter and vanilla mixing well until all butter is melted and combined.
  8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
  9. Pour into prepared shells.
  10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
  11. Spoon or pipe meringue onto pies.
  12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
  13. Sprinkle with additional toasted coconut.

Classic coconut cream pie made in miniature pre-baked phyllo cups. This was the first Keto recipe I've ever made, and it actually got a good review from those who ate it! At Tom Douglas's three Seattle restaurants–Dahlia Lounge, Etta's Seafood, and Palace Kitchen–the triple coconut cream pie is a perennial bestseller. We love the miniature version (and have made them even smaller here, since they're so rich). Optional toppings: toasted coconut, sliced bananas.

So that is going to wrap this up with this special food mini coconut cream pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!