Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 15 minute green bean soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
15 Minute Green Bean Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 15 Minute Green Bean Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 15 Minute Green Bean Soup:
- Get 75 g Pre-soaked Green bean
- Get 250 ml Water
- Make ready Pinch salt
- Get 1 Tbsp Brown sugar or Castor sugar
- Prepare 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Take 1/2 Tbsp Grated ginger
- Prepare 1 cornstarch slurry
- Prepare 25 ml Coconut Milk or Condensed Milk
Instructions to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
So that’s going to wrap it up with this special food 15 minute green bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
