Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ogura matcha cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ogura Matcha Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ogura Matcha Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Since there is a spectrum of green base on your matcha, make sure to choose the one with the color you like. Ogura cake uses the same method as chiffon cake. You whisk egg yolks and oil, then fold in flour and a non-fat liquid, followed by whisked egg whites.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogura Matcha Cake:
- Take 65 g flour
- Prepare 15 gr maizena
- Take 20 gr green tea powder
- Prepare 60 cc milk
- Make ready 65 cc cooking oil
- Get 5 eggs, separated yolks and white
- Prepare 1 egg
- Make ready 100 gr sugar
- Make ready 1/4 tsp cream of tartar
Heat milk, cream and sugar on medium heat until sugar is fully dissolved. Ogura Matcha Limited - buy at online tea store US. Delivery across United States and around the world. Looking for a single-serving matcha The cake has a spongy texture and this version is made with matcha which gives the cake flavor and a.
Steps to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. Ready to try your new favorite matcha-based snack? Check out this matcha cake recipe for a moist, dense green tea loaf with a crunchy outer layer. I made this matcha cake for her Birthday. Instead of using cream of Tartar, usually i try to replace with I brought this matcha cake to my friend's potluck gathering, served with homemade red bean.
So that’s going to wrap it up with this exceptional food ogura matcha cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
