Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit cake cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy. Fruit Cake Cookies are simply wonderful! They are lovely to look at, easy to make, fabulous eating, and somewhat The longer you store these delicious fruit cake cookie, the better they taste.
Fruit Cake Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruit Cake Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Cake Cookies:
- Prepare 1 cup butter
- Prepare 1 cup confectioners sugar
- Make ready 1 egg
- Make ready 2 1/2 cups flour
- Get 1/4 tsp. cream of tartar
- Take 1 tsp. vanilla
- Take 1 tsp. rum flavor
- Prepare 3/4 cup candied cherries (chopped)
- Take 3/4 cup candied pineapple (chopped)
- Prepare 3/4 cup raisins (coarsely chopped)
- Take 1 1/2 cups pecans (chopped)
View top rated Fruit cake cookie recipes with ratings and reviews. In this Fruit Cake cookie adventure, we're essentially making sweet dough wedges and rolling them into cookie shapes. Here's what you'll need to bring these tender cookies filled with fruit together Fruit Cake Cookies Recipe Lets enjoy a delicious Fruit Cake Cookies & many other Pakistani Fruit Cake Cookies Recipe in English is an easy and traditional cooking recipe to prepare at home.
Instructions to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Fruitcake Cookies are my new favorite cookie this year. I love everything in traditional fruitcake, but not the cake itself. Rum, zippy winter spices, citrus zest, cherries and other fruit, nuts… These fruitcake cookies are filled with chopped fruits and nuts. You can add cinnamon and Dense, moist, and really flavorful, fruitcake has as many lovers as detractors, but our recipe for fruitcake. Serve the Fruit Cake Cookies as snacks or alongside beverages.
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