OMG - Soft Batch Chocolate Chip Cookies ♡
OMG - Soft Batch Chocolate Chip Cookies ♡

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, omg - soft batch chocolate chip cookies ♡. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

OMG - Soft Batch Chocolate Chip Cookies ♡ is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. OMG - Soft Batch Chocolate Chip Cookies ♡ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have omg - soft batch chocolate chip cookies ♡ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make OMG - Soft Batch Chocolate Chip Cookies ♡:
  1. Prepare 14 Tablespoon unsalted butter - softened
  2. Prepare 1 cup granulated sugar
  3. Prepare 1/2 cup light brown sugar
  4. Make ready 2 eggs
  5. Prepare 1 teaspoon vanilla extract
  6. Prepare 2 1/2 cups flour plus 2 Tablespoons extra
  7. Take 1/2 teaspoon salt
  8. Take 3 cups any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips)
  9. Make ready 1 teaspoon baking soda
Steps to make OMG - Soft Batch Chocolate Chip Cookies ♡:
  1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
  2. In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool.
  3. Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated.
  4. Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking.
  5. Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack.
  6. Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23).

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