Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer pudding mousse cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Summer pudding mousse cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Summer pudding mousse cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Loại Entremet của ngày hôm nay được đặt tên là Summer Pudding Mousse Cake bởi vì nó thực sự rất…. lớp Pudding kem trứng ngọt ngào béo ngậy, hòa với Mousse sữa chua xốp mềm mịn tan cùng mùi thơm và vị chua dịu đặc trưng của chanh leo. Try a scrumptious summer dessert with summer berry mousse cake from BBC Good Food. Melt the butter in a medium pan, then stir in the biscuits.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summer pudding mousse cake using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer pudding mousse cake:
- Prepare Chocolate Sponge Cake
- Get 3 egg white
- Prepare 70 grams granulated sugar
- Get 1/4 tsp cream of tartar
- Prepare 3 egg yolks
- Take 65 grams all-purpose flour
- Get 15 grams cocoa powder
- Get 10 grams milk (1% or 2% or whole milk)
- Take 10 grams vegetable oil
- Prepare 1/2 tsp vanilla extract
- Make ready Custard Pudding
- Make ready 1 envelope unflavored gelatin
- Make ready 2 tbsp water
- Prepare 3 egg yolks
- Get 50 grams granulated sugar
- Prepare 8 grams corn starch
- Take 300 grams milk (1% or 2% or whole milk)
- Get 150 grams heavy cream
- Prepare 3/4 tsp vanilla extract
- Take Yogurt Mousse
- Get 1 envelope unflavored gelatin
- Take 2 tbsp water
- Get 150 grams plain unsweetened yogurt (room temperature)
- Prepare 135 grams heavy cream
- Take 40 grams granulated sugar
- Make ready 3/4 vanilla extract
- Prepare Strawberry Jello
- Get 150 grams cubed strawberries
- Prepare 150 grams water
- Get sugar
- Get 2 tbsp water
- Get 1 envelope unflavored gelatin
My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! It does not meet the qualifications for a mousse.
Steps to make Summer pudding mousse cake:
- Please use all the measurements in metric system and use a scale.
- Chocolate sponge cake steps can be found at my other recipe. The only different is that mixing all-purpose flour and cocoa powder well before mixing with the cake batter. Bake in a 8" round cake pan
- Fool proof sponge cake - https://allthecooks.com/@polarbeer/foolproof-sponge-cake-5yctVvyrLY
- Let the cake cool completely on a cooling rack. Need a 8-9" springform pan (has to be springform = removable bottom). Cut out 11-12" parchment paper, lay it over the bottom piece and attach the wall of the pan. With parchment paper on the bottom, it'll be easier to remove the cake out of the pan bottom later. Place the chocolate cake inside the pan, if the cake is halfway higher than the pan height, then trim off the cake until it's about 1/3 of the pan height.
- Custard pudding: Mix gelatin in 2 tbsp water, let aside. Heat milk and heavy cream in a sauce pan on medium heat until simmering. Beat egg yolks and sugar until it turns pale yellow and look fluffy, then add corn starch, mix well. Slowly pour in the warm milk mixture into the egg mixture while stirring constantly to prevent cooking the egg. Pour the mixture back into the sauce pan, stir constantly on medium heat until the mixture starts to turn thicker. The mixture will not be as thick as a normal custard (because we'll add gelatin later). Turn off the heat, add the gelatin, mix well until combined. Add the vanilla extract and mix well. Wait until the mixture cools down (mix occasionally) then pour over the cake. Store the pan in the fridge for 2 hours, or in the freezer so the pudding layer sets faster.
- Yogurt mousse: Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Microwave for 20 seconds. Mix the melted gelatin into the yogurt. In another bowl, add sugar into heavy cream, beat until soft peak (when you lift up the whisk, the cream forms a peak, but still not too firm). Carefully fold the yogurt into the whipped heavy cream until combined. Pour the mixture over the custard pudding. Because the whipped heavy cream is cold, the gelatin in the mixture will make the mixture firm up fast. If the yogurt mousse starts to firm up, try to make the top later even with a spatula. Let cool in the fridge.
- Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Cut strawberries in small pieces or use a food processor. And water to the strawberry puree, let it simmer in a sauce pan for about 10 minutes, add sugar to taste, I would just add about 1 tbsp sugar. Strain the mixture, toss of thick strawberry paste. Add the gelatin into the hot strawberry sauce, stir well. Wait until the mixture cools down, mix occasionally, then pour over the yogurt mousse. Let cool in the fridge completely for about 4 hours.
- Hope you enjoy the summer mousse cake :)
I suggest the Hershey's recipe if you want a delicious mousse for a special occasion. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan. Homemade Mousse - with Mango (Summer Fruits).
So that is going to wrap it up with this exceptional food summer pudding mousse cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
