Brazo de Mercedes
Brazo de Mercedes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brazo de mercedes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brazo de Mercedes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brazo de Mercedes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brazo de mercedes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brazo de Mercedes:
  1. Get Merengue mixture
  2. Prepare 1 cup sugar
  3. Get 10 egg whites
  4. Prepare 1 tsp cream of tartar
  5. Get Custard Filling
  6. Get 10 egg yolks
  7. Prepare 1 can condensed milk
  8. Prepare 1 tsp vanilla
  9. Get Coating
  10. Take 1/4 cup powdered sugar
Steps to make Brazo de Mercedes:
  1. Preheat the oven 180°c
  2. Beat the Egg whites and cream of tartar in a high speed until soft peaks form. Make sure that when you separate egg whites and egg yolks there are not any yolk left in the egg whites if there are, egg whites will not double it volumes and the Be carefull at separating them. Add the sugar and mix it well.
  3. Line a large cookie sheet or baking pan with wax paper. Spread the merengue evenly in your pan. Cook it for 20 mins or until the top is golden brown.
  4. For the custard. In a sauce pan, beat the egg yolk with a whisk and add the vanilla and condensed milk. Mix well. Put it in a low heat and cook it until it's thick enough to be spread.
  5. When your merengue is cool. Coat your merengue with powdered sugar before turning it over. Spread the custard evenly.
  6. Carefully roll the merengue. Coat with powdered sugar. Enjoy:)

So that is going to wrap it up with this special food brazo de mercedes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!