Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, banana chiffon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add egg yolks, water, oil, and vanilla extract and beat until smooth. In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas.
Banana Chiffon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Chiffon is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook banana chiffon using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Chiffon:
- Make ready 1 big banana or 2 small bananas (mashed)
- Make ready 8 eggs
- Prepare 60 oz self raising flour
- Prepare 60 oz caster sugar
- Prepare 5 tbsp milk
- Make ready 5 tbsp oil
- Take 1 tsp cream of tartar
The cake is really light as "wind" literally. Beat until very stiff and glossy. Wrap them in plastic wrap and place in an airtight container. When you want to serve the cake, allow it to defrost until the cake is at room temperature before opening the container.
Steps to make Banana Chiffon:
- Separate the egg white and yolk in separate bowl
- Whip the egg white till it is white and fluffy
- Add part of the sugar in the egg white and the cream of tartar, than whisk it again until stiff peak
- The remain of the sugar add it to the egg yolks, mix it till all is combined. Than add your mashed banana and mix it again till combined
- Fold the egg whites with the egg yolks and pour it in tin. Bang it on table to make the air pop
- First bake it for 15 mintues in 130 Celsius
- Secondly bake it for another 15 mintues for 140 Celsius
- Lastly bake it for 20 mintues for 160 Celsius
- Finished baking, leave it to cool and take it out if the tin
This will help prevent the cake from drying out. Other Banana Cake Recipes to Enjoy. Healthy Banana Cake; Easy Banana Cake. Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor. Although it may be intimidating, with the right tools and methods it's actually very easy to make the best ever Banana Chiffon Cake.
So that is going to wrap it up for this special food banana chiffon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
