Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. TL's Award Winning Deep Dish Lemon Meringue Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. Lemon meringue pie is prepared with a bottom pie crust, with the meringue directly on top of the lemon filling. Prize winning bread and butter pickles.
To get started with this particular recipe, we must prepare a few ingredients. You can have tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- Make ready 2 cup water
- Take 1 cup granulated sugar
- Take 6 tbsp cornstarch
- Get 1/2 cup lemon juice
- Prepare 1 grated rind of one lemon
- Prepare 3 egg yolks
- Prepare 1/4 tsp sea salt
- Take 2 tbsp butter
- Make ready 1 for meringue
- Prepare 3 egg whites
- Prepare 6 tbsp granulated sugar
- Take 1/4 tsp cream of tartar
- Prepare 1 tsp vanilla extract
- Prepare 1 for pie crust
- Take 1 1/3 cup all-purpose flour
- Get 1/2 cup cold shortening
- Take 6 tbsp ice water
I have failed over and over again in having Leftover pie can be dangerous, which is why I made Mini Deep Dish Lemon Meringue Pies for two! It's everything you love about lemon meringue. Lemon Meringue Pie Easy Deep Dish Recipe A delicious buttery crust , and a creamy lemon filling flavored with a dash of lemon zest topped with a luscious. Stir the cooled lemon filling and pour into the pastry case.
Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
Cover very gently with large dessertspoonfuls of the meringue topping, starting at the sides then working your way into the middle, and gently swirl the top. Classic Lemon Meringue Pie is exceptional and is absolutely beautiful to behold! Many families enjoy serving this pie as one of the desserts on their Thanksgiving table. This Classic Lemon Meringue Pie recipe is exceptional as it tastes like a sweet and tangy slice of heaven. Pour mixture into pie shell and top with meringue while filling is still hot.
So that’s going to wrap it up with this exceptional food tl's award winning deep dish lemon meringue pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
