Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet kaffir leaf rice with peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet kaffir leaf rice with peas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet kaffir leaf rice with peas is something which I’ve loved my entire life. They are nice and they look fantastic.
An easy Fried Rice recipe using Kaffir Lime Leaves for the incredible tangly flavour and its aroma. From the fruit, we only use the zest, which as you can see in the video is quite thick so you can just use a knife to slice off the green part and you don't have to bother with the zester. When zesting kaffir limes try your best not to get the white pith because it's bitter.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet kaffir leaf rice with peas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet kaffir leaf rice with peas:
- Get 4 cup Jasmine rice
- Take 9 cup water
- Make ready 1/2 cup mirin
- Make ready 2 large kaffir lime leaves
- Take 1 1/4 cup sweet peas
- Prepare 1 tsp salt
- Get 1 stick margarine
- Get 1/4 tsp cream of tartar
Kaffir lime leaves are the leaves of a citrus fruit bush that is native to tropical Asia, the citrus hystrix or Jeruk Limau, as it is know in Indonesia. Another interesting way to use kaffir lime leaves is to flavor rice. Simply adding one leaf to your rice as it steams will impart a citrus zestiness that makes it the. Add rice, water, bay leaf and salt and bring to the boil.
Instructions to make Sweet kaffir leaf rice with peas:
- Add mirin, water, salt, cream of tartar and kaffir lime leaves. Bring to boil.
- Add margarine and rice. Stir well.
- Cook till rice is done add green peas
- Serve hope you enjoy!
Sauteed Potatoes With Sweet Red Pepper. Ginger , Galangal , Coriander , Sweet Basil , Peppermint , Kaffir Lime , Lemongrass, Holy Basil. It was originally developed as convenient , potable as Thailand popular consumption with rice in every meal. It is now used as an ingredient for various kindy of dishes such topping on salad , spaghetti. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes.
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