Flourless Chocolate Cake
Flourless Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flourless chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Flourless Chocolate Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Flourless Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flourless chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Cake:
  1. Prepare 4 Eggs, separated
  2. Make ready 1/2 cup Coconut Milk
  3. Prepare 1/2 tsp vanilla extract
  4. Make ready 1/2 tsp chocolate extract
  5. Take 3 oz chocolate chips
  6. Make ready 1/4 cup sugar
  7. Take 1 tsp cream of tartar
  8. Make ready 1 pinch salt

And, of course, also ideal for those following a gluten-free diet. Line bottom with a round of wax paper and butter paper. And one of the few flourless chocolate cake recipes which doesn't include almond meal - perfect for my allergic nephew. I can always trust Martha's recipes to turn out well..

Steps to make Flourless Chocolate Cake:
  1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
  2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
  3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
  4. In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
  5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
  6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
  7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
  8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it's normal
  9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!

Make cake: Place a small saucepan filled halfway with water over medium heat and bring to a simmer. Put the chocolate, butter, and salt in a large microwave safe bowl. This flourless chocolate cake is done when the top and edges look set and it is only slightly jiggly. Something important to note about this Flourless Chocolate. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe.

So that is going to wrap it up with this special food flourless chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!