Yema Cake
Yema Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yema cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yema Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Yema Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about.

To get started with this recipe, we have to prepare a few components. You can cook yema cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yema Cake:
  1. Make ready cake
  2. Take 1 cup plain flour
  3. Prepare 2 tbsp cornstarch
  4. Prepare 1/2 tsp salt
  5. Prepare 1 1/2 tsp baking powder
  6. Get 3/4 cup sugar
  7. Get 4 eggs seperated
  8. Make ready 1/4 cup oil
  9. Make ready 1/4 cup water
  10. Make ready 2 tbsp lemon juice
  11. Take 1/4 tsp cream of tartar
  12. Take Frosting
  13. Get 1 can condensed milk
  14. Prepare 1 can evaporated milk
  15. Take 2 tbsp cornstarch
  16. Prepare 1/4 cup butter and 4 egg yolks
  17. Take topping
  18. Take 1/2 cup grated cheddar cheese

This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! I've been seeing some of my Filipino friends posting photos of yemacake the past few No cake would be more apt for MY celebration than yemacake. Yema, literally means egg yolks, but. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract.

Instructions to make Yema Cake:
  1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
  2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
  3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
  4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
  5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
  6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy

Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day.

So that’s going to wrap this up for this exceptional food yema cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!