Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sour cream and raisin meringue pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour cream and raisin meringue pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sour cream and raisin meringue pie is something which I have loved my whole life. They’re nice and they look wonderful.
The custard is rich and creamy but not overly sweet and the delicate brown sugar meringue looks beautiful. My husbands favorite pie is Sour Cream and Raisin and he loved it. Spread the meringue over warm pie, covering filling completely and making certain that the meringue touches shell all the way around (this is important!).
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream and raisin meringue pie:
- Get Pie crust
- Make ready 1 each prepared frozen pie crust according to package directions
- Get Filling
- Make ready 4 large eggs
- Get 2/3 cup Sugar
- Take 1/3 cup Cornstarch
- Take 2 1/2 cup Milk
- Prepare 1 tbsp Butter
- Make ready 1 1/2 tsp Vanilla extract
- Make ready 1/2 cup sour cream
- Make ready 1 cup raisins
- Make ready Meringue
- Take 4 each Egg whites
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp cream of tartar
- Take 1/2 cup granulated sugar
Fluffy meringue and creamy pudding make this sour cream raisin pie difficult to resist. Add cream of tartar and slowly add sugar. Spoon meringue over filling; spread to edge of crust. Try this Raisin Sour Cream Pie recipe, or contribute your own.
Steps to make Sour cream and raisin meringue pie:
- Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
- In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
- Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
- Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
- Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
- Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.
Spread meringue over filling, carefully sealing meringue to edge of crust to prevent shrinkage or weeping. A vintage recipe for sour cream and raisin pie with warm spices, pecans (or walnuts) and whipped cream topping. Husband has often talked about a cake his mom used to make called Boiled Raisin Cake. I asked her about it once while we were up for a visit and she told. Learn how to make Sour Cream-Raisin Pie.
So that is going to wrap this up with this special food sour cream and raisin meringue pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
