Vanilla Chiffon Cake with Whipped Cream and Strawberries
Vanilla Chiffon Cake with Whipped Cream and Strawberries

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla chiffon cake with whipped cream and strawberries. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Part of the Whirlpool Corp. family of brands. Make the berries and cream: While cake is baking and cooling, combine strawberries, granulated sugar, lemon juice, and salt, and let sit, stirring All Reviews for Chiffon Cake with Strawberries and Cream. Transfer the remaining whipped cream to a piping bag, use to decorate the cake edges and then sprinkle with sliced almonds and grated chocolate.

Vanilla Chiffon Cake with Whipped Cream and Strawberries is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vanilla Chiffon Cake with Whipped Cream and Strawberries is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla chiffon cake with whipped cream and strawberries using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:
  1. Prepare 1 FOR CAKE
  2. Make ready 2 1/4 cup cake flour
  3. Prepare 1 1/4 cup granulated sugar
  4. Make ready 1 tbsp baking powder
  5. Take 1/2 tsp salt
  6. Make ready 5 large egg yolks
  7. Get 3/4 cup water
  8. Prepare 1/2 cup oil, vegetable, canola or any flavorless oil
  9. Get 1 tsp vanilla extract
  10. Prepare 8 large egg whites
  11. Prepare 1/2 tsp cream of tartar
  12. Make ready 1/4 cup additional granulated sugar for egg whites
  13. Prepare 1 FOR WHIPPED CREAM FROSTING AND FILLING
  14. Make ready 1 1/2 cup heavy whipping cream
  15. Make ready 1/4 cup confectioners sugar
  16. Take 1 tsp vanilla extract
  17. Make ready 1 tsp unflavored gelatin
  18. Make ready 1 tbsp cold water
  19. Take 1 FOR STRAWBERRIES
  20. Get 1 pints fresh strawberries
  21. Prepare 1 FOR GARNISH
  22. Prepare 1/4 cup colored sprinkes

Two layers of Vanilla Genoise, filled with cream and fresh strawberries, and frosted with Strawberry Whipped Cream. The cake is frosted with a smooth coating of a stabilized whipped cream that contains pretty red flecks of strawberries. This cake is like a sophisticated. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites.

Steps to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:
  1. Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill.
  2. Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined.
  3. In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth.
  4. In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks
  5. Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate.
  6. Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minutes.
  7. Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake.
  8. FOR WHIPPED CREAM
  9. In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream.
  10. Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peaks. The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of days.
  11. TO ASSEMBLE CAKE
  12. Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream.
  13. Decorate top with halfed unsweetened berries and sprinkles. There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture.
  14. Keep cake refrigerated

I planned on adding whipped cream and strawberries but the flavor was so good on its own that I couldn't wait and just ate it. This is an easy cake recipe for beginners. Cake is strawberry flavoured and good for many occasions like birthdays,christmass, new year and for small parties. The base for my Strawberry Tall Cake is a Vanilla Chiffon Cake. So you could also call this a Strawberry Chiffon Cake or a Strawberry Sponge The light cake is also pairs perfectly with airy whipped-cream filling.

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