Girdle Scones AKA Soda Scones
Girdle Scones AKA Soda Scones

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, girdle scones aka soda scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Girdle Scones AKA Soda Scones is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Girdle Scones AKA Soda Scones is something that I have loved my entire life.

Great recipe for Girdle Scones AKA Soda Scones. This is a heavy, buttermilk scone. If you want a pastry, look elsewhere.

To begin with this recipe, we must prepare a few ingredients. You can have girdle scones aka soda scones using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Girdle Scones AKA Soda Scones:
  1. Take 1 lb flour, sifted
  2. Take 1 tsp baking soda
  3. Get 1 tsp Cream of Tartar
  4. Take 1/2 tsp salt
  5. Take 1 buttermilk

The 'white' refers to the fact that these scones are made with wheat flour, rather than oatmeal or barleymeal (these along with rye are Scotland's traditional grains); the secondary title reveals that the scones are. Soda scones, or white bannocks, can be split in half and fried for breakfast. Or they can be served as a traditional afternoon tea scone, with jam and cream, or toasted and spread with some good quality salted butter (I like Kerrygold, and it's Irish) for a wonderful snack. Raisin Girdle Scones "Girdle" is the Scotch variation of griddle.

Steps to make Girdle Scones AKA Soda Scones:
  1. Mix dry ingredients in a large bowl.
  2. Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
  3. Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4".  Cut each circle into quarters.
  4. Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don't have a traditional Scottish girdle.
  5. If they are too doughy inside you can cook the next batch a little longer.
  6. These scones are a heavy bread, so don't be surprised by that.

These scones are not baked in the oven, but on a heavy griddle on the stovetop. This cooking method produces a scone that is crisp and golden on the top and bottom, but lovely and creamy on the inside. Would you like any spice in the recipe? Remove from the heat and serve hot or cold. A baking girdle should be well greased then heated until a little water sprinkled on the surface skips about in balls and evaporates.

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