Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. These salted dark chocolate cupcakes are simple to make, moist, and full of rich chocolate flavor. But instead of talking about these yummy cupcakes today, I would really love to share with you about my friend.
dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Get cupcakes
- Take 1 1/4 cup water
- Make ready 4 oz unsweetened dark chocolate, finely chopped
- Get 1/2 cup cocoa powder
- Get 1 3/4 cup all purpose flour
- Take 1 3/4 cup white sugar
- Make ready 1 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
- Make ready 1/2 tsp salt ( if using unsalted butter)
- Prepare 3 large eggs
- Get 2 tsp vanilla extract
- Take 1/2 tsp vinegar
- Prepare 1 cup white sugar
- Prepare frosting
- Get 4 large egg whites
- Get 1/2 tsp cream of tartar
- Prepare 1/2 tsp pinch of salt
- Make ready 2 tsp vanilla extract
Indulge yourself with this recipe for Devil's Food Cupcakes with Dark Chocolate Frosting. It's a heavenly moist and fudgy chocolate cake topped beautifully with dark. These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. First make the cupcakes This recipe makes plenty of frosting, so be generous when topping the cupcakes and use any extra to top off a cup of hot chocolate or a scoop of ice.
Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Preheat the oven to 180C/350F
- Line a 1/2 cupcake tin w/ cupcake liners;set aside
- Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
- In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
- Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
- Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
- Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
- Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 mins before removing from tins to wire racks to cool completely.
- For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
- Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
- Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
- Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
- Decorate. Serve and enjoy!
Make the frosting: In a double boiler, melt the chocolate carefully. In a blender, blend the evaporated milk, sugar, and salt until the sugar The cupcake itself is wonderful, but the frosting is a failure. I chose the recipe because the photo showed a glossy, firm frosting. Chocolate Marshmallow Buttercream Frosting: Beat together butter, marshmallow creme, and vanilla. Slowly mix in cocoa powder and powdered sugar.
So that’s going to wrap it up with this exceptional food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
