Whole Wheat Snicker Doodle Cookie
Whole Wheat Snicker Doodle Cookie

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat snicker doodle cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Snicker Doodle Cookie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whole Wheat Snicker Doodle Cookie is something which I’ve loved my whole life.

I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to regular snickerdoodles). Cream butter and sugar until light and fluffy. Beat in egg and egg white.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you cook that.

  1. Make ready 1 cup Unsalted butter, room temperature
  2. Take 2 Eggs
  3. Prepare 1 cup Sugar
  4. Get 1 1/4 tsp Vanilla
  5. Get 3 cup Whole wheat flour
  6. Prepare 1 tsp Baking soda
  7. Make ready 1 tsp Cream of tartar
  8. Prepare 1 tsp Salt
  9. Take 2 tsp Cinnamon
  10. Get 3 tbsp Sugar

Beat in the egg, agave nectar and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. More of my favorite healthy holiday cookies are Dark Chocolate Oatmeal Lace Cookies, Skinny No-Bake Chocolate Peanut Butter Cookies, Nutella Almond Butter Cookies, and my classic favorite best low fat Chocolate Chip Cookies. These are the perfect cookies to add to your holiday baking.

  1. Preheat the oven to 375°F.
  2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
  3. Sift together flour, baking soda, cream of tartar, and salt. Set aside.
  4. In a large bowl, beat sugar with softened butter for 2 minutes.
  5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
  6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
  7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
  8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.

I even love making a Pumpkin Spiced Snickerdoodles version for during the. Cream sugar and butter until fluffy. Add egg and egg white and beat until well mixed. Combine dry ingredients and add to creamed mixture. When I saw this recipe that used whole wheat flour I knew I had to try it.

So that is going to wrap it up for this exceptional food whole wheat snicker doodle cookie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!