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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry shortcake with marscapone cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Shortcake with Marscapone cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Strawberry Shortcake with Marscapone cream is something that I’ve loved my entire life.

Traditionally, strawberry shortcake is a dessert consisting of a shortcrust biscuit that's cut in half and sandwiched with whipped cream and macerated strawberries, similar to this one from my friend Sara. She made hers with ice cream and blueberry sauce which is also a delicious combo in my opinion. Easy Pound Cake is sliceable and wonderful when served with berries and cream.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:

1. Get Strawberry mixture
2. Make ready 1/4 cup sugar
3. Get 4 tsp lemon juice
4. Take 4 cup strawberries, sliced
5. Prepare Marscapone cream
6. Take 8 oz marscapone cheese, room temp
7. Make ready 5 tbsp powdered sugar, dividwd
8. Make ready 1 tsp vanilla
9. Get 3/4 cup heavy cream, divided
10. Prepare 1/2 tsp lemon zest
11. Get Biscuits
12. Get 3 cup flour
13. Prepare 1/2 cup sugar
14. Take 3/4 tsp cream of tartar
15. Prepare 1/2 tsp salt
16. Prepare 3/4 cup shortening
17. Get 1 1/4 cup milk
18. Take 2 tsp vanilla
19. Make ready 5 tsp baking powder

Add butter and blend into flour mixture, creating coarse crumbs. Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile and the perfect pack and go vehicle, ideal for backyards and picnics. In a bowl, stir together the mascarpone, cream cheese and sugar.

Instructions to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2. Preheat oven to 425°.
3. Combine flour, sugar, baking powder, cream of tartar, and salt.
4. Cut in shortening until mixture resembles coarse crumbs.
5. Stir in milk and vanilla until just combined.
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8. Near serving time, whip half cup of the heavy cream until soft peaks form.
9. Mix in 2 tablespoons powdered sugar.
10. In another bowl, stir marscapone until smooth.
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12. Gently fold marscapone mixture into whipped cream
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

Wash, dry and hull the strawberries.. Place a sponge cake on a serving plate or cake stand. Spread half the marinated strawberry slices over the cake. Add half of the mascarpone cream over the strawberries. A pretty strawberry dessert made with angel food cake and rich, creamy mascarpone cheese shows off its colors in a glass trifle dish.

So that is going to wrap it up for this exceptional food strawberry shortcake with marscapone cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!