Praline Crunch Cookies
Praline Crunch Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, praline crunch cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Praline Crunch Cookies. Combine sugar, eggs, butter and vanilla beating at med until light and fluffy. Beat until soft dough forms, on low speed.

Praline Crunch Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Praline Crunch Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have praline crunch cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Praline Crunch Cookies:
  1. Get 1 1/2 cups sugar
  2. Get 1 cup butter or margarine, softened
  3. Take 2 eggs
  4. Make ready 1 tsp vanilla
  5. Make ready 3 cups all-purpose flour
  6. Take 2 tsp cream of tartar
  7. Prepare 1 tsp baking soda
  8. Take 1/4 tsp salt
  9. Prepare 1 cup almond brickle chips
  10. Make ready 1/2 cup chopped pecans

In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture.

Instructions to make Praline Crunch Cookies:
  1. In large mixing bowl, combine sugar, butter, eggs, and vanilla.
  2. Beat at medium speed of electric mixer until light and fluffy.
  3. Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
  4. Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
  5. Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.

This Praline Crunch should come with a warning label! We could not stop eating this. We both had zero self-control around this yummy Praline Crunch. Sweet and salty goodness in every bite! This snack mix is very easy to make.

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