Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amies margarine cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Can you substitute applesauce for margarine in cheesecake? Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening. Have you ever wondered what the difference will be when you bake cookies using butter or margarine?
AMIEs Margarine CHEESEcake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. AMIEs Margarine CHEESEcake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make AMIEs Margarine CHEESEcake:
- Get 250 grams cream cheese (philadelphia)
- Take 60 grams cake flour
- Take 20 grams cornstarch
- Get 150 grams fine sifted sugar
- Prepare 100 ml fresh milk
- Make ready 60 grams unsalted butter
- Get 6 egg yolks
- Get 6 egg whites
- Prepare 1 tbsp lemon juice
- Take 1/4 tsp salt
- Get 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
- Make ready 1/4 tsp cream of tartar
Margarine is just a cheap alternative to butter. Butter is better for you, since it contains calcium etc. from the milk, and has always been I've never seen a cheesecake recipe with butter in the filling. You serve it like a pizza. you eat it like a pizza. tastes like a flaky. Our most trusted Mexican Cheesecake With Margarine recipes.
Steps to make AMIEs Margarine CHEESEcake:
- Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
- Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
- Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
- Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
- Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
- Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
- Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
- Refrigerate the cake for at least 6 hour. Overnight is the best.
Reviewed by millions of home cooks. Refrigerate infused butter or margarine until ready to use or freeze for even longer storage. In a medium bowl, mix together the biscuit crumbs, sugar and margarine with a fork until combined. Margarine is a fat used widely as an ingredient or a spread that resembles butter, but is a common butter substitute. Like other fats, margarine helps improve mouth feel and flavor in baked goods.
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