Orange-Lemon Bundt Cake
Orange-Lemon Bundt Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, orange-lemon bundt cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Orange-Lemon Bundt Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Orange-Lemon Bundt Cake is something which I have loved my entire life.

Flour - All purpose flour works just fine for this recipe. Leavening agents - Both baking powder and baking soda. Check the center of the cake with a toothpick and if it comes.

To begin with this recipe, we must prepare a few ingredients. You can have orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Orange-Lemon Bundt Cake:
  1. Prepare Cake
  2. Make ready 2 1/2 cup All-purpose flour
  3. Prepare 1 1/3 cup Sugar
  4. Take 1 tbsp Baking powder
  5. Prepare 1 tsp Salt
  6. Prepare 1/2 cup Vegetable oil
  7. Make ready 5 Eggs
  8. Make ready 3/4 cup Orange zest
  9. Make ready 1/2 tsp Cream of tartar
  10. Take Frosting
  11. Get 1 1/2 cup Margarine (softened)
  12. Prepare 4 cup Powdered sugar (confectioner's)
  13. Take 1/4 cup Fresh lemon juice
  14. Get 1/3 cup Fresh orange juice

Try the recipe now and impress the crowds Find the full. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.

Instructions to make Orange-Lemon Bundt Cake:
  1. Separate the yolks and the whites of the 5 eggs. Set aside.
  2. Sift together flour, sugar, baking powder and salt in a bowl.
  3. Add in the yolks, oil and orange juice. Mix until smooth.
  4. Add in the zest and continue mixing. Set aside.
  5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
  6. Gradually fold beaten whites with tartar into the batter.
  7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
  8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
  9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
  10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
  11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
  12. Cover the filled cake with the frosting and design however you want.
  13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!

This Lemon Bundt Cake recipe uses two secret ingredients (cake mix and pudding!) to make it the easiest and most delicious lemon cake you've ever Making Lemon Bundt Cake for an impromptu weekend party? Click and slide the number next to "servings" on the recipe card below to adjust the. The best easy and moist glazed lemon bundt cake recipe. It's simple to make and great as a morning or afternoon snack. I made this lemon cake a million times, but it's the first time I'm making it in bundt form.

So that’s going to wrap this up for this exceptional food orange-lemon bundt cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!