Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare 3 eggs
- Prepare 1/2 cup vegetable oil
- Make ready 3/4 cup applesauce
- Get 3/4 cup brown sugar
- Get 3/4 cup sugar
- Take 2 tsp. vanilla extract
- Prepare 2 1/2 cups flour
- Make ready 1/4 tsp. baking powder
- Prepare 2 tsp. baking soda
- Take 1 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Prepare 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Prepare 1 (8 oz.) cream cheese, room temperature
- Take 1/4 cup softened butter
- Prepare 3 cups powdered sugar
- Take 1 tsp. vanilla extract
- Prepare 1/2 cup chopped walnuts, if desired
This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A moist zucchini cake with a different sort of icing.
So that is going to wrap it up with this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
