Chocolate Cupcake
Chocolate Cupcake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cupcake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Cupcake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcake:
  1. Make ready 100 grams All purpose flour
  2. Make ready 20 grams Cocoa powder
  3. Prepare 100 grams Castor sugar
  4. Prepare 2 gallon Whole Eggs
  5. Get 50 grams Butter or margarine
  6. Get 100 ml Milk
  7. Get 50 grams Dark chocolate
  8. Take 1 tsp Baking powder
  9. Get 1 pinch Salt
Steps to make Chocolate Cupcake:
  1. Preheat the fan oven 175C.
  2. Beat eggs until pale, add sugar gradually, beat until very thick.
  3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
  4. Heat in microwave milk, butter and dark chocolate untill well melted.
  5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
  6. Bake it for 20 minutes or untill the skewer come out clean.

So that’s going to wrap this up for this special food chocolate cupcake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!