Ultra moist banana bread
Ultra moist banana bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ultra moist banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ultra moist banana bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ultra moist banana bread is something that I’ve loved my whole life.

The recipe for moist and delicious banana bread is super easy. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. This Ultra Moist Banana Bread recipe will forever hold a special place in my heart.

To begin with this recipe, we must first prepare a few components. You can have ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ultra moist banana bread:
  1. Prepare Wet ingredients
  2. Prepare 4 over ripe bananas smashed
  3. Get 1/2 C butter at room temp
  4. Get 2 eggs
  5. Get 1 tsp vanilla
  6. Take 1/2 C sour cream
  7. Take Dry ingredients
  8. Make ready 1 1/2 C flour
  9. Prepare 1 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Take 1 C sugar

So what's the real secret to moist banana bread? If you ask me, it comes down to a trifecta of ingredients: Brown Sugar: Swapping out a portion of regular sugar for brown sugar adds a touch of This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.

Instructions to make Ultra moist banana bread:
  1. Preheat oven to 350°
  2. In a large bowl beat wet ingredients together with electric mixer.
  3. Sift dry ingredients in with wet and fold in until you have a smooth batter.
  4. Pour batter into a greased 1.5 quart baking dish.
  5. Bake for 1 hour and let cool before serving.

I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. Ultra-Moist Healthy Banana Bread (made with Olive Oil)Bowl of Delicious. Moist Banana Bread With Coconut OilThe Spruce Eats. · Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

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