Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Coffee Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry rhubarb coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large saucepan, combine rhubarb, strawberries and lemon juice. Combine sugar and cornstarch; stir into saucepan. Cut in butter until mixture resembles coarse crumbs.

Strawberry Rhubarb Coffee Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry Rhubarb Coffee Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:
  1. Prepare Filling:
  2. Make ready 3 Cups Rhubarb, sliced into quarter inch discs
  3. Make ready 2 Cups Strawberries, diced
  4. Get 1/2 Cup Sugar
  5. Make ready 1/3 Cup Cornstarch
  6. Make ready 2 TBSP. Cold Water
  7. Make ready Crumb Topping:
  8. Take 1 1/3 Cups Brown Sugar
  9. Take 1/4 Cup Flour
  10. Get 1 tsp. Cinnamon
  11. Get 4 TBSP. Cold Butter, cut into pieces
  12. Get Batter:
  13. Prepare 3/4 Cup Cold Butter, cut into pieces
  14. Take 1 1/2 Cups Sugar
  15. Take 4 Eggs
  16. Make ready 2 tsp. Vanilla
  17. Make ready 1 1/2 tsp. Baking Powder
  18. Get 1 1/2 tsp. Baking Soda
  19. Prepare 1/2 tsp. Salt
  20. Take 3 Cups Flour
  21. Take 1 1/2 Cups Sour Cream

The filling actually creates poke-a-dots throughout the cake because of how you spoon this filling into the cake batter. How to Make Strawberry Rhubarb Coffee Cake: Prepare the strawberry rhubarb filling. Just dump chopped rhubarb and strawberries in a pan with sugar, cornstarch, and a little water over medium heat and five minutes later your kitchen will smell divine and you will have a yummy jam-like filling ready to create a vibrant pink layer in this coffee cake. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat!

Instructions to make Strawberry Rhubarb Coffee Cake:
  1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. Combine rhubarb, strawberries and lemon juice in saucepan. Bring to boil, stir constantly until thickened, remove from heat. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Grandma Moyer's Rhubarb and Strawberry Coffee Cake.

So that is going to wrap it up with this exceptional food strawberry rhubarb coffee cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!