Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry cream cheese pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cream Cheese Pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Blueberry Cream Cheese Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Make ready 1-8 oz package cream cheese room temperature
- Make ready 1 can sweetened condensed milk
- Take 1/3 cup lemon juice. Fresh or bottled
- Get Lemon zest optional
- Prepare 1 teaspoon vanilla extract
- Take 1 (9 inch) Graham cracker crust or regular baked pie shell
- Make ready 1 cup blueberries. If using frozen thaw first
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that’s going to wrap it up with this special food blueberry cream cheese pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
