Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of tomato soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cream of tomato soup is something that I’ve loved my whole life. They are nice and they look fantastic.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.
To begin with this particular recipe, we must first prepare a few components. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of tomato soup:
- Make ready 2 quarts canned tomatoes
- Prepare 2 cups soup stock
- Prepare 1/8 teaspoon soda
- Take 1 teaspoon flour
- Take Celery salt
- Get 1/2 pint cream
- Get 1 pint milk
- Make ready 1 tablespoon butter
- Get Salt
- Take Pepper
This recipe most decidedly is, although it's really not that much more work. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup. This cream of tomato soup is a vegan recipe.
Instructions to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent. Cream of tomato soup is much richer and thicker than classic tomato soup. Cream of tomato soup is as healthy in that sense, however the added cream will of course add more calories to the mix so if you'd like to make this dish healthier you're best to swap the full fat cream for a lower calorie. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth.
So that’s going to wrap this up for this special food cream of tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
