Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark double chocolate banana muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.
Dark Double Chocolate Banana Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dark Double Chocolate Banana Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Prepare 3 ripe bananas, mashed
- Get 2 eggs
- Prepare 1/2 cup sour cream
- Make ready Splash vanilla
- Make ready 1/2 cup milk
- Prepare 1/2 cup sugar
- Make ready 1 cup all purpose flour
- Make ready 1 healthy half cup dark cocoa powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 cup dark chocolate chips
If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days. If you want to make them ahead, they can easily go into the freezer to save them for later. These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes!
Instructions to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free. Dark Chocolate Banana Bread Muffins. featured in Cupcakes or Muffins? Mash bananas in a large bowl. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla. Reviews for: Photos of Chocolate Banana Muffins.
So that’s going to wrap this up for this special food dark double chocolate banana muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
