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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana nut cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my whole life.

Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests.

To get started with this recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Prepare 3 cups AP flour
3. Prepare 1/4 tsp salt
4. Prepare 1 1/2 tsp baking soda
5. Prepare 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Take 1/2 cup brown sugar
9. Prepare 1 tsp vanilla
10. Take 3 eggs
11. Make ready 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Take 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Make ready 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Prepare 2 tsp vanilla
19. Prepare 2 cups powder sugar

Gradually add the confectioner's sugar and beat until light and fluffy. Frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Categories: Cream Cheese Recipes Cream Cheese Frosting Banana Cake Banana Cake Fruit Baking Dessert Nut Recipes Sugar.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Not just cream cheese frosting but NUTELLA Cream Cheese Frosting! I don't think I can make another chocolate frosting ©Carlsbad Cravings by CarlsbadCravings.com. Banana Cake with Nutella Cream Cheese Frosting. This Banana Cake is uber soft.

So that’s going to wrap it up for this exceptional food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!