Baked Red Velvet Donuts
Baked Red Velvet Donuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked red velvet donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Red Velvet Donuts is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Red Velvet Donuts is something that I have loved my whole life.

You guys, recipes like this almost write the post for themselves. Super moist and spongy baked donuts in classic red velvet flavor topped with powdered sugar or classic vanilla icing. I hope you have some fun on the books for this weekend?

To get started with this particular recipe, we have to first prepare a few components. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Make ready 1 egg
  2. Make ready 1/2 cup buttermilk
  3. Prepare 1/2 cup & 2 tsp vegetable oil
  4. Prepare 1 tbs red food coloring
  5. Get 1 tsp vanilla extract
  6. Get 1/2 tsp vinegar
  7. Make ready 3/4 cup granulated sugar
  8. Make ready 1.25 cup all purpose flour
  9. Make ready 1.5 tsp cocoa powder
  10. Take 1/2 tsp salt
  11. Prepare 1/2 tsp baking soda
  12. Prepare Cream Cheese Icing
  13. Take 3/4 cup powdered sugar
  14. Prepare 1 oz cream cheese
  15. Make ready 1/2 tsp vanilla extract
  16. Prepare 1/2-1 tsp milk

And yes - this one requires a special baking pan. I almost didn't make them, just because. You will love my Baked Red Velvet Donuts with cream cheese glaze, an easy recipe to delight your family and friends. Best of all, they're baked not fried!

Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

Red Velvet can come in many forms which is why I've decided to combine the flavor of red velvet cake with the fun single-serve nature of a donut! These Chocolate Red Velvet Donuts are beyond chocolatey. Although Christmas vacation is not over yet, I'm already in the mood for Valentine's Day baking. One of my favorite things to do with left over cake batter is make It works. No need to make a special batter, or find a new recipe.

So that’s going to wrap this up for this special food baked red velvet donuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!