Earl Grey Butterscotch and Chocolate pudding
Earl Grey Butterscotch and Chocolate pudding

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, earl grey butterscotch and chocolate pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Earl Grey Butterscotch and Chocolate pudding is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Earl Grey Butterscotch and Chocolate pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook earl grey butterscotch and chocolate pudding using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Earl Grey Butterscotch and Chocolate pudding:
  1. Get Chocolate Pudding
  2. Prepare 150 grams sugar
  3. Take 3 tbsp corn starch
  4. Make ready 25 grams cocoa powder
  5. Take 400 ml milk
  6. Get 80 ml double cream
  7. Make ready 3 egg yolks
  8. Get 90 grams dark chocolate
  9. Take 15 grams butter
  10. Take Butterscotch Earl Grey pudding
  11. Prepare 660 ml milk
  12. Prepare 210 grams dark brown sugar
  13. Take 6 tablespoon corn starch
  14. Make ready 3 egg yolks
  15. Get 30 gram butter
  16. Take 2 teabags or 1 teaspoon loose leaf earl-grey
Instructions to make Earl Grey Butterscotch and Chocolate pudding:
  1. Chocolate pudding: - In a bowl, whisk egg yolks, sugar, corn starch and cocoa powder in a bowl until a thick paste is formed. (A)
  2. In a heavy bottom saucepan, add the cream and milk and heat to a boil. (B)
  3. Using a ladle, scoop hot (A) into (B), whisking all the while. This process is called tempering, where it brings the egg up to temperature so that the egg will not coagulate.
  4. Once you have whisked in about 3 ladles of (B), pour the egg mixture into (B), and bring up to a boil, whisking all the time until it forms the consistency of ketchup.
  5. At this stage, add the butter and chocolate, and allow the residual heat to melt them and combine using a spatula.
  6. Butterscotch earl grey pudding: - Repeat the same steps done for the chocolate pudding, just in this case, using brown sugar and following the new quantities instead. - Also, add your tea in to infuse the milk with the flavor.
  7. Transfer both puddings to separate bowls, cover with cling wrap (making sure to touch the pudding itself) and refrigerate for at least 4 hours.
  8. Once refrigerated, prepare to serve. Prepare serving cups. I used wine glasses(in my picture) and i piped my puddings in to get a neater presentation. You can choose to spoon in the mixture if you want.
  9. GARNISH (optional): - 1. add fruits on top - 2. Chocolate shavings - 3. Whipped cream - - Flavor: - 1. Use orange zest while infusing the milk - 2. Use alcohol - 3. Add extracts - - *notes - You can choose to reduce the amounts of sugar up to 100g each. The results will just not be as sweet. Highly recommend NOT to change it for butterscotch as the brown sugar not only gives it sweetness, it provides the butterscotch flavor. So only change the amount of sugar in the chocolate pudding if you must.

So that’s going to wrap it up for this exceptional food earl grey butterscotch and chocolate pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!