7 Up Biscuits
7 Up Biscuits

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, 7 up biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The dough will be very soft, don't worry. They only have three ingredients - THE BEST biscuits EVER! We make these at least twice a week.

7 Up Biscuits is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. 7 Up Biscuits is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 7 up biscuits using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 7 Up Biscuits:
  1. Get 2 cups Baking Mix. I use Bisquick
  2. Make ready 1/2 cup sour cream
  3. Take 1/2 cup 7 up carbonated drink
  4. Take 1/3 stick butter
  5. Prepare Extra butter for brushing

You'll find the printable version of this recipe below. About the Gluten Free Version I have made these biscuits several times now and they are sooooo yummy! Buttery with a perfect golden, crispy sweet crust. I'm not going to reinvent the wheel.

Instructions to make 7 Up Biscuits:
  1. Melt 1/3 stick of butter in small pie pan or 8x8 pan. 9x13 if doubling recipe.
  2. In mixing bowl, combine the baking mix and sour cream.
  3. Mix until combined well.
  4. Add 1/2 cup 7Up soda
  5. Mix until just combined. It will be sticky.
  6. On well floured surface, turn out dough and sprinkle more flour on top of dough. I use baking mix for this also.
  7. Knead a few times so the dough is not as sticky. I fold mine over each other to make layers.
  8. With floured pin or hands, roll or pat out dough to desired thickness.
  9. Cut into rounds without twisting cutter and place in pan with biscuits touching.
  10. Bake at 400 degrees until golden brown.
  11. Brush hot biscuits with melted butter.
  12. These are super buttery and oh so good :)

These are a super tender, light, and melt in your mouth biscuit perfect for a slather of butter, wrapping around slices of salty ham, or spooning over with sausage gravy or tomato. Sprinkle additional biscuit mix on board or table and pat dough out.

So that’s going to wrap this up for this special food 7 up biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!