Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread with cheesecake filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Bread with Cheesecake Filling is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana Bread with Cheesecake Filling is something that I have loved my entire life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter.
To begin with this particular recipe, we must prepare a few components. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Make ready Banana Bread Batter :
- Take 2 large overripe bananas, mashed
- Get 1/3 cup unsalted butter, melted and slightly cooled
- Take 3/4 cup brown sugar
- Make ready 1 large egg, at room temperature
- Make ready 2 tsp. vanilla extract
- Make ready 1 tsp. baking soda
- Get 1/2 tsp. ground cinnamon
- Prepare 1/8 tsp. salt
- Prepare 1 1/2 cup all purpose flour
- Prepare Cheesecake Layer :
- Take 8 oz. cream cheese, softened to room temperature
- Take 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Make ready 1/2 tsp. vanilla extract
- Take 3 tbsp. all purpose flour
This banana bread tastes like it has cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!! Homemade Cream Cheese Banana Bread Recipe. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter.
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
That signature banana flavor is infused into every bite. Once the cheesecake is ready to serve, each slice can be topped with a dollop of. The flavor reminds me of banana cream pie. In a large bowl, add the cream cheese, sugar, and vanilla. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown.
So that is going to wrap this up with this special food banana bread with cheesecake filling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
