Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint chocolate vanilla cake balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mint Chocolate Vanilla Cake Balls. Light moist vanilla cake balls coated in refreshing Andes mint chocolate. These are pure cake balls , not crumbled with frosting so they are not as sweet as traditional cake pops.

Mint Chocolate Vanilla Cake Balls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mint Chocolate Vanilla Cake Balls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Make ready For Vanilla Cake Pops
  2. Make ready 1 1/2 cups all purpose flour
  3. Make ready 1 cup granulated sugar
  4. Prepare 1/4 teaspoon baking soda
  5. Prepare 1 teaspoon baking powder
  6. Prepare 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Get q/2 teaspoon sajt
  8. Prepare 3/4 cup whole milk
  9. Take 2 teaspoon vanilla extract
  10. Make ready 2 large eggs
  11. Take 1/4 cup sour cream
  12. Get For Chocolate Mint Coating
  13. Take 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Get as needed, sparkle sugar for decorating

Line the bottom of each pan with parchment paper, then butter and flour the pans. Dip chilled cake balls into melted chocolate, shaking off excess chocolate. Immediately decorate with sprinkles and return to baking sheet. This yummy Andes Mint Chocolate Cake is definitely dressed to impress.

Instructions to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating1. Melt Andes candies carefully in the microwave until smooth
  8. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

The best part is that it tastes even better than it looks, as if that's possible :-). Moist chocolate cake full of chopped And es mints, layered with mint buttercream frosting & covered with chocolate ganache. WOW is all I have to say. Be sure to stop by The Bird On A Cake Blog & visit with Robin anytime you need some. Vanilla Bean Peanut Butter Protein Balls.

So that is going to wrap it up with this special food mint chocolate vanilla cake balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!