Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this chocolate cake is the reaction between. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Take For Dry ingredients-
- Prepare 2 cups whole wheat flour
- Prepare 1.5 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Take 1 pinch salt
- Prepare For Wet ingredients-
- Get 3/4 cup curd
- Get 1 cup Jaggery
- Make ready 3/4 cup oil
- Get 1/2 cup milk
- Take For Frosting-
- Prepare 400 gms dark / milk chocolate / compound
- Make ready 250 gms heavy cream/ Amul cream
- Take 5-6 Strawberries
After half an hour, using a vegetable peeler, peel out chocolate curls. Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. A simple eggless chocolate cake recipe from scratch with step by step illustrations to bake a moist My Notes: As a whole the cake was excellent. But considering healthy eating I would modify the recipe a little bit.
Instructions to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Use jaggery that is clean without any impurities. I am not sure of jaggery syrup next time will try with that and let you know. Do not be tempted to add more milk as adding more milk will end up giving chewy cookies so stop adding once it comes together. Steps to make Eggless whole wheat choco. Our Eggless Triple chocolate whole wheat cake is ready to serve.
So that is going to wrap it up with this exceptional food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
