Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple crumb cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. A homemade version of classic New York style crumb cake, this breakfast cake is moist, deliciously. A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze.
Apple Crumb Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apple Crumb Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook apple crumb cake using 24 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumb Cake:
- Make ready For Crumb
- Get 2 cups light brown sigar, packed
- Make ready 2 1/4 cups all purpose flour
- Make ready 1 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon each nutmeg and ground ginger
- Get 1/8 teaspoon salt
- Make ready 1/2 cup Heath Toffee bits
- Make ready 8 ounces (2 sticks) butter, melted
- Make ready For Cake
- Make ready 6 ounces (1 1/2 sticks) butter, at room temperature
- Prepare 1 cup granulated sugar
- Make ready 2 large eggs
- Prepare 1 cup sour cream
- Take 1 1/2 teapoon vanilla extract
- Make ready 2 cups all purpose flour
- Prepare 1 1/4 teaspoon baking powder
- Get 1/2 tea baking soda
- Take 1/8 teaspoon salt
- Take 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
- Make ready 3/4 cup diced peeled and cored granny smith apple
- Get For Glaze
- Prepare 1 cup confectioner's sugar
- Get about 4 tablespoons heavy cream
- Take 1 teaspoon vanilla extract
Bake cake until the topping is golden brown. This Apple Crumb Cake is full of warm spices, apple chunks, and Greek yogurt to keep it soft! This recipe has a super thick crumb layer and is a perfect fall cake. I get asked all the time what my.
Instructions to make Apple Crumb Cake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
- Make Crumb
- In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined1. Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
- Make Cake
- In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
- In a large bowl beat sugar and butter until light and fluffy
- Add eggs one at a time beating in each eggg, beat in vanilla
- Add sour cream and coombine
- Add flour mixture and stir until a thick batter is formed
- Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
- Add apples evenly
- Top apples with about /2 of crumb mmixture
- Top with remaining batterr
- Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan1.
- When cool realease sides of springform pan and glaze
- Glaze Cake
- Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
- Glaze cake, slice and serve
This moist and sweet apple crumb cake matches well with black English tea, Indian tea or. If you have any extra apples in your pantry, why not try this dessert? Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Apple season is full swing and the baking possibilities are too great to pass up.
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