Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Prepare Cake:
- Take 2 cups all purpose flour
- Get 1 tsp. baking powder
- Take 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 1/3 cup unsalted butter, softened to room temperature
- Make ready 3/4 cup brown sugar
- Prepare 3/4 cup granulated sugar
- Get 2 large eggs, at room temperature
- Make ready 1/2 tsp. vanilla extract
- Get 3 spotty bananas, mashed
- Get 1 cup sour cream (or greek yogurt), at room temperature
- Prepare 1/2 cup chopped pecans (optional)
- Make ready Glaze:
- Prepare 3 oz. cream cheese, softened to room temperature
- Get 1 1/2 cup powdered sugar
- Make ready 1/2 tsp. vanilla extract
- Make ready 1/2 tsp. ground cinnamon
- Take 3 tbsp. milk
The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze. Turn them into a delicious cake kissed with a cream cheese glaze.
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-1/2 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
The absolute BEST Banana Bundt Cake - Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. I went back and forth about whether it should be a sheet cake or a bundt cake. What should I top it with? Tender, moist banana bundt cake with cinnamon and a rich cream cheese icing. This cake is essentially a moist, tender banana bread made in a bundt pan.
So that’s going to wrap it up for this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
