Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade strawberry shortcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcake is a far cry from those round flavorless discs you buy at the grocery store.
Homemade Strawberry Shortcakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Strawberry Shortcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade strawberry shortcakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Strawberry Shortcakes:
- Make ready 1 &1/2 cups flour
- Make ready 2 &1/2 teaspoon baking powder
- Prepare lemon zest
- Take 1/2 teaspoon baking soda
- Get 2 Tablespoon sugar
- Take pinch salt and 1/2 cup buttermilk
- Get 4 ounces cold butter - cubed
- Make ready Topping:
- Get 3 cups sliced fresh strawberries
- Take 2 Tablespoon sugar
- Prepare 1 Tablespoon lemon zest
- Prepare whipped cream
Even though strawberries are usually best during the spring and summer, we've been getting great strawberries for months around here. Homemade Strawberry Shortcake: What's better to eat in the summer than homemade strawberry shortcake with homemade whipped cream? Strawberry shortcake is the perfect individual-sized summer dessert with loads of fresh strawberries, homemade whipped cream and tender biscuits! These Homemade Strawberry Shortcakes have a slightly sweetened fluffy buttermilk biscuit with red ripe strawberries and freshly whipped cream!
Steps to make Homemade Strawberry Shortcakes:
- Preheat iven to 425º F. Line a baking sheet with parchment paper.
- Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
- Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
- Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.
Strawberry Shortcake is a simple yet impressive dessert that requires nothing but some fresh fruit and a few pantry staples. Use this homemade strawberry shortcake recipe and ditch the store bought imitations that fall far short. For strawberry shortcake, wash and hull a few cups of berries and put them in a bowl. And then there's classic homemade strawberry shortcake, of course. When I think of wholesome, old-fashioned desserts, this one is at the top of the list.
So that’s going to wrap it up with this exceptional food homemade strawberry shortcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
