Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, white/dark chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White/Dark Chocolate Mousse Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. White/Dark Chocolate Mousse Cake is something which I have loved my entire life. They are nice and they look wonderful.
This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. Melt the chocolate in a bowl set over simmering water stirring frequently. This triple chocolate mousse cake consists of three layers: White chocolate mousse, dark chocolate mousse and a butter chocolate cake layer.
To begin with this recipe, we have to prepare a few components. You can cook white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White/Dark Chocolate Mousse Cake:
- Prepare 1 cup flour
- Get 150 g soft margarine
- Prepare 4 eggs
- Get 1 cup sugar
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon vanilla essence
- Prepare 250 ml pack Instant White Chocolate Mousse
- Get 250 ml pack Instant Dark Chocolate Mousse
- Get Cocoa powder for dusting
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. Once soft, squeeze out excess water from gelatin sheet.
Instructions to make White/Dark Chocolate Mousse Cake:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.
Before serving, dust top of cake with sifted cocoa powder and shaved chocolate. Carefully remove ring mold, unwrap cake, and serve. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
So that’s going to wrap it up for this special food white/dark chocolate mousse cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
