Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. This is a moist chocolate cake with a rich but light and creamy hazelnut filling. The filling is so good with the chocolate cake.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Get FOR CHOCOLATE CAKE
- Get 1 3/4 cups all purpose flour
- Make ready 2 cups granulated sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Take 1 1/2 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 2 large eggs
- Take 1 cup whole milk
- Get 1/2 cup canola oil
- Get 1 teaspoon vanilla extract
- Make ready 1 cup hot water
- Get FOR THE HAZELNUT FILLING AND FROSTING
- Make ready 3 cups heavy whipping cream, cold
- Get 8 ounces mascarpone cheese, at room temperature
- Take 1 cup nutella, hazelnut spread
- Get 2 cups confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Make ready GARNISH
- Make ready 1/4 cup nutella hazelnut spread
- Make ready white and dark chocolate shavings, as needed
- Take chopped hazelnuts, as needed
Remove the cake from the refrigerator and use the remaining whipped cream frosting to cover the sides and top of the cake. Decorate with additional strawberries as desired. How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines.
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely1. MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color1. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts1.
Use Leftover Nutella For: For the Cake. Quick and Easy Whipped Nutella Frosting Recipe. My people ask for a corner piece…an extra rose (or two). My people eat the frosting first…you know, to make sure it's the RIGHT kind of frosting. Only the real deal for my brethren.
So that is going to wrap it up with this special food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!