Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something which I have loved my whole life.

Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting A moist chocolate cake layered and covered with a fluffy, creamy no bake cherry cheesecake. This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Make ready FOR CHOCOLATE CAKE
  2. Prepare 1 1/4 cups hot water
  3. Prepare 1/2 teaspoon instant coffee granules
  4. Prepare 1 cup unsweetented cocoa powder
  5. Get 2 cups granulated sugar
  6. Get 2 1/2 cups all purpose flour
  7. Make ready 1 teaspoon salt
  8. Take 1 1/4 cups sour cream
  9. Prepare 2 1/2 teaspooons baking soda
  10. Take 1 teaspoon vanilla extract
  11. Prepare 3 large eggs
  12. Make ready 1 cup plus 2 tablespoons canola oil
  13. Take FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Make ready 3-8 ounce packages cream cheese, at room temperature
  15. Get 1 cup good quality cherry preserves
  16. Make ready 1 1/2 cup confectioner's sugar
  17. Get 1/8 teaspoon salt
  18. Take 1 teaspoon vanilla extract
  19. Make ready 2 cups cold neavy whipping cream
  20. Take 3/4 teaspoon cherry extract
  21. Make ready GARNISH
  22. Make ready red, white and heart sprinkles as needed
  23. Prepare chocolate shavings as needed

Add eggs, one at a time, beating well after each addition. I added cherry preserves to frosting to make the filling, which made it too thin to add to the cake with a frosting ring. To use this technique, pipe a ring of buttercream around the edge of you cake layer, then spoon a generous amount of this cheesecake filling on the inside. Prick the cooled cakes all over with a toothpick.

Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers1. PREPARE CHERRY CHEESECAKE FILLING
  8. Beat cream cheese until smooth
  9. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves1. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  10. Fold whipped cream and cherry cream cheese mixture until uniform in color
  11. Place one layer of cake on serving plate
  12. Cover with 2/3 of the cheesecake mixture
  13. Top with remaining cake layer
  14. Cover top and sides with temaing cherry cheese cake mixture
  15. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake1.

Top with the second layer and repeat. When using the dark chocolate, the final appearance of the cake can appear black, so some have referred to it as a blackout cake. The beauty in this specific recipe is the pairing of the dark chocolate cake with the buttermilk pecan frosting. Pipe a dam of frosting around the outside of the cake. Refer to my tutorial, if needed.

So that is going to wrap this up for this special food chocolate layer cake with cherry cheesecake filling and frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!