Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whip the cold whipping cream until stiff peaks form. The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a The batter made too much to fill two cakes pans. Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well.
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- Make ready FOR STRAWBERRY PUREE
- Take 1 quart fresh strawberrys, stems removed and sliced
- Take FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Take 1 1/2 heavy whipping cream
- Make ready 16 ounces white chocolate, chopped, not chips
- Make ready 3/4 cup strawberry puree
- Make ready FOR WHITE CHOCOLATE CAKE
- Make ready 2 1/2 cups cake four
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 4 ounces white chocolate, chopped, not chips
- Take 1 cup unsalted butter at room temperaturee
- Prepare 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
- Prepare 1/2 teaspoon cream of tarter
- Take 1 cup buttermilk
- Get FOR STRAWBERRY MOUSSE FILLING
- Prepare 1 box (3 ounce) strawberry jello
- Prepare 1/2 cup boiling water
- Take 1 cup cold strawberry puree
- Prepare 1 1/4 cups cold heavy whipping cream
- Prepare 1 teaspoon vanilla extract
So, I figured I would use the chocolate with the chocolate layer, and use the white chips with the white cake. There's chocolate cake and then there's this chocolate cake — four glorious layers of rich and tender dark chocolate cake, slathered with a whipped ganache frosting and drizzled with a bittersweet chocolate sauce. Puree rasberries and salt in a blender or food processor. Giant Chocolate Chip Cookie Cake Chocolate Frosting.
Instructions to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
- Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping1. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
- Stir in strawberry puree and refrigerate until cold, at least 2 hours
- Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
- MAKE WHITE CHOCOLATE CAKE
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk flour baking soda and salt in a bowl
- Melt white chocolate until smooth either in the microwave or over a double boiler
- In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
- Add the flour alternating with the buttermilk
- Beat egg whites and cream of tarter until they hold firm peaks
- Fold egg whites into cake batter until combined
- Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
- Cool 30 minutes in pans on rack before removing to cool completely
- MAKE SYRAWBERRY MOUSSE
- Dissolve gelatin in boiling water1. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
- Beat cream to soft peaks, add vanilla and beat until it holds its shape
- Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
- ASSEMBLE CAKE
- Place on cake layer, bottom up on serving platter
- Cover with 1/3 of the thickened strawberry mousse
- Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
- Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
- Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
- Garnish with fresh strawberries and red, pink and white sprinkles
White chocolate frosting recipe (whipped ganache) - Perfect for filling and decorating cakes, and delicious as a quick & easy dessert. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Strawberry Cupcakes with Strawberry White Chocolate Buttercream. I wanted to mimic the white chocolate layer of the bark a bit for the frosting, so I added some melted white chocolate to it.
So that’s going to wrap it up with this special food white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
