Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, butter pound cake with chocolate almond frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake. Begin by buttering a springform pan. Line the pan with a round of parchment paper, then butter the paper.

Butter pound cake with chocolate almond frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Butter pound cake with chocolate almond frosting is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butter pound cake with chocolate almond frosting:
  1. Take 6 eggs at room temperature
  2. Take 3 sticks salted butter at room temperature
  3. Prepare 8 oz sour cream at room temperature
  4. Make ready 3 cups cake flour, sifted twice
  5. Take 3 cups sugar, sifted twice
  6. Make ready 1/4 tsp baking soda
  7. Prepare 1/2 tsp butter flavor
  8. Take 1/2 tsp vanilla
  9. Prepare 1/2 pint heavy cream
  10. Get 10 oz semisweet chocolate
  11. Take 1 tsp almond flavor
  12. Prepare 1 cup chopped almonds

I had no lemon extract so I subsituted lemon zest and it worked just as well giving it a nice fresh taste amongst the buttery richness. I filled it with white chocolate-almond buttercream and it actually. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Vanilla and Chocolate Frosting. Continue to make alternating layers of cake and frosting until all is used up, ending with a layer of chocolate to cover the entire cake.

Instructions to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

Once you begin making cakes from scratch, you'll realized there's definitely no need to return to a box mix. How to Make Yellow Cake From Scratch. Line pans, butter and dust with flour. Sift flours then whisk in add baking. Keyword: almond butter, cake, chocolate, vegan.

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