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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my whole life.

Great recipe for Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting. Triple-Layer Chocolate Cake with salted caramel cream cheese buttercream, drips of chocolate ganache, homemade crisp caramel popcorn and extra drizzles of caramel.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Take for chocolate cake
2. Take 1 1/4 cups hot water
3. Make ready 1/2 teaspoon instant coffee granules
4. Get 1 cup unsweetened cocoa powder
5. Prepare 2 cups granulated sugar
6. Take 2 1/2 cups all purpose flour
7. Get 1 teaspoon salt
8. Get 1 1/4 cups sour cream
9. Prepare 2 1/2 teaspoons baking soda
10. Take 1 teaspoon vanilla extract
11. Get 3 large eggs
12. Take 1 cup plus 2 tablespoons canola oil
13. Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Prepare 1 teaspoon unflavored gelatin
15. Prepare 1 tablespoon cold water
16. Prepare 1/3 cup my salted caramel sauce
17. Prepare 2 cups cold heavy whipping cream
18. Make ready 1 1/2 teaspoons vanilla extract
19. Make ready Extra Salted Caramel Sauce for drizzling cake
20. Get for the garnish
21. Prepare Salted caramel chocolate candys, shaved to decorate top of cake

Made in the microwave in minutes! Use it as a cake filling, ganache frosting, whipped, as a glaze, a dip or an ice cream topping. This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you!

Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream1. Top with third layer and frost entire cake
17. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
18. Refrigerate at least 4 hours before slicing

We can't get enough of this heavenly chocolate layer cake filled with a thick layer of fluffy vanilla cream filling. It tastes like you've hit the epic cake jackpot! How to Make Easy Ding Dong Cake. Making layered ding dong cake is a three part process. First make and cool homemade chocolate cake layers or cake mix layers.

So that’s going to wrap it up with this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!