Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting
Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate chiffon layer cake with peppermint marscapone cream filling / frosting. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I’ve loved my entire life.

Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes & cupcakes - or even just by There's the option to make a chocolate version of this stabilized mascarpone whipped cream. Just reduce the powdered sugar and add in some cocoa.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Prepare CAKE
  2. Prepare 3/4 cup boiling water
  3. Take 1/2 cup unsweetened cocoa powder
  4. Get 1 tsp instant coffee granukes
  5. Prepare 1 3/4 cup cake flour
  6. Get 1 3/4 cup granulated sugar
  7. Prepare 1 1/2 tsp baking soda
  8. Make ready 2/3 tsp salt
  9. Make ready 8 large eggs, seperated, yolks in one bowl, whites in another large bowl
  10. Take 1/2 cup canola oil
  11. Get 1 tsp vanilla extract
  12. Take 1/2 tsp cream of tartar
  13. Get MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING
  14. Take 1 recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
  15. Prepare 1 tsp pure peppermint extract
  16. Take GARNISH
  17. Prepare shaved Chocolate peppermint candy's, I used Andes Mints
  18. Prepare red and green sparkle sugar

Peppermint Chocolate Cake - decadent, rich and fluffy chocolate cake is flavored with the addition of peppermint and it's an absolutely perfect pairing. I'm all about peppermint everything lately, and one of my favorite combinations is chocolate and peppermint together - like York peppermint patties. This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar.

Instructions to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy
  2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature
  3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside
  4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth
  5. Add cooled cocoa mixture and beat just until smooth
  6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks
  7. Fold egg whites into chocolate mixture in 3 additions until uniform in color
  8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it.
  9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING
  10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  11. ASSEMBLE CAKE
  12. Place one cake layer, bottom up on serving plate
  13. Spread with some frosting
  14. Add second layer of cake, bottom up and spread with frosting
  15. Add third layer of cake, bottom up and frost
  16. Add last forth cake layer, bottom side up and frost entire cake
  17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar
  18. Refigerate at least 2 hours to set before sliceing e

To dress it up, you can pour a rich But at its most decadent you can turn it into a layer cake, by splitting it in half and filling it with a delicious mocha flavored whipped cream. In a medium bowl, beat the mascarpone, cream, sugar, and vanilla with an electric mixer on low speed until blended. Classic Vanilla Layer Cake with Vanilla Mascarpone Frosting & Raspberries. If peppermint isn't your favorite, there are many different flavored extracts that would be equally delicious in the frosting on this cake. Besides hazelnut and coffee, orange, raspberry or even maple extract can transform the recipe into something different each time you make it.

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