Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Make Whipped Cream Frosting. One of my personal favorite parts of this strawberry layer Place a layer of vanilla cake on the bottom and pipe a thick border of frosting along the outside Loving everything about this cake- texture, filling, frosting and juicy berries! Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Get CAKE
  2. Take 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Get 1 2/3 cup unsalted butter, melted
  7. Prepare 1 1/2 cup granulated sugar
  8. Make ready 4 large eggs
  9. Get 2 tsp vanilla extract
  10. Get 2/3 cup milk, I used whole milk
  11. Get 10 Andes Peppermint crunch candy, broken into pieces
  12. Take FROSTING AND FILLING
  13. Take 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. Prepare GARNISH
  15. Take A nder Peppermint Crunch candy, shaved
  16. Take Andes Chocolte mint candy, shaved

The name says its all - buttery, with Heavy cream, butter and melted chocolate thats been whipped into frosting. Layers of red velvet and green velvet cake spread with a dreamy peppermint whipped cream frosting. This Christmas Velvet Layer Cake is a Easy recipe for a no bake blueberry dessert, made with Dream Whip, cream cheese, blueberry pie filling, and a pecan crust. #flouronmyfingers. This vanilla cake features layers of spiced cranberry-apricot filling and vanilla-infused whipped cream frosting.

Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

Prepare Frosting: With mixer on medium speed, whisk cream until soft peaks form. Reduce speed to low; add confectioners' sugar, crème fraîche, and vanilla. Cake flour and whipped cream make this cake extremely light and tender. The cheese is so light and it just gives the whipped cream a. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Chocolate Frosting.

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