Pumkin Cheesecake Bars
Pumkin Cheesecake Bars

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumkin cheesecake bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season.

Pumkin Cheesecake Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumkin Cheesecake Bars is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumkin Cheesecake Bars:
  1. Get 1 stick of butter
  2. Make ready 1/2 cup each brown sugar and white sugar
  3. Take 1 egg
  4. Make ready 2 tbsp Black molasses
  5. Prepare 2 tbsp real maple syrup
  6. Take 1 2/3 cup flour
  7. Make ready 1/2 tsp salt
  8. Prepare 1/2 tsp baking soda
  9. Take 1 tsp ground cinnamon
  10. Take 1/2 tsp vanilla extract
  11. Prepare 1/2 tsp Pumpkin Pie spice
  12. Take Filling
  13. Get 2 8 oz cream cheese
  14. Prepare 2 8 oz cool whip
  15. Take 1 cup sugar
  16. Prepare 1 tsp ground cinnamon
  17. Make ready 1/4 tsp Pumpkin Pie spice

These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. They're thick, sweet and full of fall spices. Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Don't panic if you've never baked a cheesecake before.

Instructions to make Pumkin Cheesecake Bars:
  1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
  2. Add egg, cinnamon, pumpkin spice, and vanilla.
  3. Lastly, add salt, baking soda and flour.
  4. Place batter into sllightly greased rectangular 13 X 9 pan.
  5. Bake at 375°F for 10-15 minutes or until firm.
  6. Once the crust is cool make filling.
  7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
  8. Fold in 5 cups of cool whip and spread over the cooled cookies.
  9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

These three-layered pumpkin cheesecake bars are everything you love about decadent pumpkin pie and rich cheesecake in delicious little squares! These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Don't wait for Thanksgiving to make them - they're a great dessert all season long. A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices.

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