CARROT CAKE
CARROT CAKE

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This carrot cake cake sets the standard for carrot cakes everywhere.

CARROT CAKE is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. CARROT CAKE is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make CARROT CAKE:
  1. Take 1 1/2 cup mashed bananas
  2. Get 1 1/2 cup grated carrots
  3. Get 1/2 cup chopped nuts (optional)
  4. Make ready dry
  5. Get 1 1/2 cup sugar
  6. Take 2 1/4 cup flour
  7. Prepare 3 tsp baking powder
  8. Prepare 3 tsp cinnamon
  9. Make ready 1 1/2 tsp bicarbonate soda
  10. Take wet
  11. Get 1 1/2 cup cooking oil
  12. Make ready 5 eggs
  13. Get icing
  14. Prepare 100 grams softened butter
  15. Prepare 2 cup icing sugar
  16. Make ready 100 ml cream cheese (plain)
  17. Make ready 1 tsp vanilla extract (or essence)
  18. Get 1 carrots, lemon rind or chopped nuts for garnish
  19. Prepare tsp vanilla essence

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This truly is the best carrot cake recipe!

Instructions to make CARROT CAKE:
  1. Preheat oven 180°C. Cream eggs and sugar together
  2. Add oil, carrots, nuts, and bananas
  3. Add dry ingredients
  4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
  5. For the icing…wait for the cake to cool down
  6. Cream together butter and sugar
  7. Add cream cheese and mix
  8. Add vanilla essence and mix
  9. Grate carrot and lemon rind or nuts to garnish

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Spoon ¼ of the icing on top and spread in an even layer. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.

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