Sour cream pecan coffee cake
Sour cream pecan coffee cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream pecan coffee cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Pecan Sour Cream Coffee Cake. Let's Talk About How To Make Pecan Sour Cream Coffee Cake! Serve this Coffee Cake Warm, At Room Temperature, Or Freeze It For Later!

Sour cream pecan coffee cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sour cream pecan coffee cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pecan coffee cake:
  1. Get 3/4 cup butter, softened
  2. Take 1 cup granulated sugar
  3. Take 1 tsp vanilla extract
  4. Take 2 eggs
  5. Make ready 1 cup sour cream (I use full fat, don't know if any other would work)
  6. Take 2 cup all purpose flour
  7. Prepare 1 tsp baking powder
  8. Prepare 1 tsp baking soda
  9. Get Nut filling mix together
  10. Make ready 1/2 cup brown sugar, packed
  11. Take 1/2 cup chopped pecans
  12. Make ready 2 tsp all purpose flour
  13. Prepare 2 tsp ground cinnamon

In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Make the cake: In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the Top and bake the cake: Take a handful of the streusel crumbs and squeeze firmly to form a large mass. Break up the mass into smaller clumps.

Steps to make Sour cream pecan coffee cake:
  1. Cream the butter, sugar, and vanilla thoroughly
  2. Beat in the eggs one at a time
  3. Blend in the sour cream
  4. Sift together the flour, baking powder, and baking soda
  5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
  6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
  7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee. And what a great one to do as the first - this Sour Cream Pecan Coffee Cake has a mixture of pecans, cinnamon and brown sugar for the topping with.

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